DANGO

DANGO
90 yen per stick
(100% Gifu-made Hatsushimo Rice Flour used and Yamakawa Brewery Tamari Soy Sauce used for the glaze)
Suyaki Dango - unglazed dumplings(served with tsubuan - red bean paste; and kinako - sweet toasted soybean flour)
90 yen per stick
Add tsubuan and kinako toppings as you like.
"An de Deco" Dango Dumplings (set of 2)
350yen

We use 100% Gifu-made "Hatsushimo" Rice Flour in our dumplings.

We use mochi rice cakes made with 100% Gifu-made Hatsushimo Rice Flour and a salty-sweet sauce that is made with tamari soy sauce prepared with underground water from the Nagara River.

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